Rani Organic Amchur Ground (Dry Mango Powder) Spice 3oz (85g) PET Jar ~ All Natural | Vegan | Gluten Friendly | Indian Origin | USDA Certified Organic

Product Type: Single Herbs and Spices
Item Form: Powder
Packaging: Plastic Jar
Net Wt. 3oz (85g)
Product of India

Ingredients: Organic Dried Mango Slice

Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes.

• You'll LOVE our Rani Organic Amchur (Mango) Ground Powder by Rani Brand--Here's Why:
• 🥭USDA Certified Organic, 100% Natural, No SALT, No MSG, No Preservatives, Non-GMO, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
• 🥭SPECIAL NOTE: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a sticky product like our mango powder, natural clumping will occur. This does not indicate that the product is old or bad, just all natural!
• 🥭Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! Rani is a family owned USA based company selling spices for over 40 years, buy with confidence!
• 🥭Net Wt. 3oz (85g), Authentic Indian Product, Alternate Names: Dry Mango Powder

Rani Organic Amchur Ground:

Nature's natural souring agent. Giving your favorite dishes a citrusy flavor while giving you the added nutritional benefits of mangoes! Often used in samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish. It is also added to marinades for meat and poultry as an enzymatic tenderizer, and lends its sourness to chutneys and pickles. Often can replace lemon/lime flavor without adding any liquid.

• USDA Certified Organic
• 100% Natural
• Non-GMO
• Vegan
• Gluten Friendly
• Non-ETO (Not irradiated)
• No Preservatives
• Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.

How to use Rani Organic Amchur Ground:

• Amchur powder is added to curries like chickpea curry, lentils etc, stir-fried for adding sourness to the dish.
• Amchur powder is a good substitute for lemon juice, vinegar or any ingredient that has a sour taste.
• It renders flavour to soups, chutneys, curries, dal, pickles, stir fry vegetables and fruit salad.
• The dried powder is sprinkled on dishes like chicken, fish, tikka, and stew to add that zest and tanginess. This fruity spice is even used in continental cuisines like grilled fish.