Rani Organic Tea (Chai) Masala Indian Spice Blend 16oz (1lb) 454g PET Jar ~ All Natural | Vegan | Indian Origin | USDA Certified Organic

Product Type: Mixed Herbs and Spices
Item Form: Powder
Packaging: Plastic Jar
Net Wt. 16oz (1lb) 454g
Product of India

Ingredients: Organic Ginger, Organic Cinnamon, Organic Black Pepper, Organic Green Cardamom, Organic Clove

Chai is the most popular beverage consumed in all of India. Brewed with water, milk, sugar and tea masala, chai has a rich full body flavor and aroma. In India, it is common to have chai numerous times a day, and is considered a hospitality beverage served to all guests either in the home or at the workplace.

• You'll LOVE our Rani Organic Tea (Chai) Masala by Rani Brand--Here's Why:
• ❤️USDA Certified Organic, 100% Natural, No Preservatives, Non-GMO, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
• ❤️Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!
• ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
• ❤️Net Wt. 16oz (1lb) 454g, Authentic Indian Product (Product of India), Alternative Name: (Indian) Chai Masala

Rani Organic Tea Masala:

Chai is the most popular beverage consumed in all of India. Brewed with water, milk, sugar and tea masala, chai has a rich full body flavor and aroma. In India, it is common to have chai numerous times a day, and is considered a hospitality beverage served to all guests either in the home or at the workplace. 

• USDA Certified Organic
• 100% Natural
• Non-GMO
• Vegan
• Gluten Friendly
• Non-ETO (Not irradiated)
• No Preservatives
• Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.

How to use Rani Organic Tea Masala: 

• In a sauce pan, boil water, tea bags, and tea masala for 4 minutes.
• Add milk and sugar. Bring entire mixture to a boil. Chai is done when the tea starts to rise to the top of the sauce pan. Make sure you allow the chai to boil properly, otherwise tea will stay watery.
• Tea tends to boil quickly once milk has been added, so it must be watched carefully to avoid boiling over.
• For a stronger version, reduce heat when chai is about to boil over and let simmer for an extra few minutes.

Orders placed by 2pm CST ship the same business day from our warehouse in Houston, TX. If anything arrives damaged or isn’t right, call us at (281) 219-6400 or use the contact page and we’ll make it right.

WARNING: Consuming this product can expose you to chemicals including lead and lead compounds, known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.