Rani Flax Seeds Whole Raw (Alsi, Linum usitatissimum) 7oz (200g) ~ All Natural | Gluten Friendly | Non-GMO | Kosher | Vegan | Indian Origin

• You'll LOVE our Flax Seeds Whole Raw (Alsi) Linum usitatissimum by Rani Brand--Here's Why:
• ❤️Now KOSHER! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice!
• ❤️Flaxseed adds a light, nutty flavor and pleasant crunch to foods, while packing a nutritional punch. Sprinkle into breakfast cereals, stir-fries and hot grain dishes, or use to garnish salads and vegetables. Add whole Brown Flaxseeds or ground flax meal to smoothies and sauces before blending.
• ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
• ❤️Net Wt. 7oz (200g), Product of India, Alternative Name: (Indian) Alsi

Flaxseed comes from the flax plant (also known as Linum usitatissimum), which grows to be about 2 feet tall. It likely was first grown in Egypt but has been cultivated all around the world. They are a good source of complete protein, which means they contain notable amounts of all 9 essential amino acids. Flax seeds also contain about 3 grams of dietary fiber per table spoon.

You'll LOVE our Flax Seeds Whole Raw by Rani Brand--Here's Why:

Also known as also known as common flax or lin seeds or Linum usitatissimum. Used as a replacement all of the fat called for in a recipe because of its high oil content.

Flaxseed comes from the flax plant (also known as Linum usitatissimum), which grows to be about 2 feet tall. It likely was first grown in Egypt but has been cultivated all around the world. They are a good source of complete protein, which means they contain notable amounts of all 9 essential amino acids. Flax seeds also contain about 3 grams of dietary fiber per table spoon.

• Vegan
• Gluten Friendly
• NON-GMO
• Non-ETO (not irradiated)
• Product of USA

What is Flax Seeds Whole Raw?

Flaxseeds are often used as an added ingredient when making yeast breads or they are sprinkled on cereal and salads. Flaxseed is found in health food stores and in well-stocked supermarkets. Flaxseed is often used as a butter substitute or as an oil substitute.

Culinary Uses of Flax Seeds Whole Raw:

• Toast the whole seeds for 5 to 7 minutes if you want them to have a nuttier flavor.
• Sprinkle over yogurt, oatmeal, or salad.
• Replace some of the flour in baked goods with whole flax seeds
• Garnish baked goods with whole flax seeds for a rustic look.